Banana Bread Coffee Syrup
- Mar 24
- 2 min read
If you love banana bread fresh from the oven, this coffee syrup is about to become a staple in your kitchen. It captures everything you love about the classic loaf—ripe banana, warm spices, and subtle cinnamony sweetness.
This banana bread coffee syrup is rich without being overpowering. And trust me when I say it's perfect for adding a cozy, bakery style flavor to your morning cup.
Why you'll love this syrup:
Made with real ingredients
Naturally sweetened (no refined sugars)
Warm, spiced, and balanced
Easy to make and keeps well in the fridge
You can expect a banana sweetness paired with cozy spices and a hint of vanilla. The flavor is warm and comforting, just like banana bread. But also light enough that a bold coffee flavor will still shine through.
How to use this syrup:
Hot or iced coffee
Cold brew
On top of ice cream
A yogurt bowl topper
A pancake/waffle topper
Ingredients:
2 ripe bananas
1/2 cup coconut sugar
1 cup of filtered water
1-2 tsp cinnamon
1 tbs vanilla bean paste
Honey drizzle
Directions:
In a small saucepan, mash the bananas until mostly smooth, then drizzle in the honey. Stir in the coconut sugar and cook over medium-low heat, stirring often, until the mixture comes together and turns thick and glossy.
Add in water and continue stirring as the mixture heats. Bring to a gentle boil, then reduce heat and let it simmer for about 10-15 minutes, stirring occasionally so nothing sticks.
Remove from heat and allow syrup to cool completely.
Once cooled, stir in cinnamon and vanilla bean paste.
Strain the syrup through a fine mesh strainer, pressing the bananas to get every last drop of syrupy goodness.
Store for up to two weeks and enjoy!
*Don't toss the banana bits! They're perfect stirred into oatmeal, yogurt, or pancake batter. No waste here!
This banana bread coffee syrup is proof that a few simple ingredients can completley transform your coffee. Keep in a jar on hand for slow mornings, cozy afternoons, or anytime you want your at home coffee to taste like a treat.
Save this recipe, share it with a fellow coffee lover, and enjoy every sip!
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